Apple Crunch Cake

Apple Crunch Cake
Staff Writer

Kellogg's

Packed with juicy apples and topped with a crunchy cake made of All-Bran cereal, this is a treat your whole family will enjoy.

Click here to see 10 Things You Didn’t Know You Could Make with Cereal

16
Servings
236
Calories Per Serving
Deliver Ingredients

Ingredients

For the topping

  • 1/3  Cup  All-Bran wheat flakes
  • 1/3  Cup  sugar
  • 1/4  Teaspoon  salt
  • 1/4  Teaspoon  ground cinnamon
  • 3  Tablespoons  butter

For the filling

  • 1  Cup  All-Bran wheat flakes, crushed to 1/2 cup
  • 1 1/4  Cup  all-purpose flour, plus 2 teaspoons
  • 2  Teaspoons  baking powder
  • 1/2  Teaspoon  salt
  • 1/4  Cup  butter, softened
  • 3/4  Cups  sugar
  • egg
  • 1  Teaspoon  lemon peel
  • 1/2  Cup  milk
  • 2 1/2  Cups  coarsely chopped pared apples

Directions

For the topping

In medium mixing bowl, stir together first 4 ingredients. Cut in the 3 tablespoons butter until crumbly. Set aside for topping.

For the filling

Preheat the oven to 375 degrees.

Combine All-Bran cereal, flour, baking powder, and salt in medium mixing bowl. Set aside.

In large mixing bowl, beat butter, sugar, egg, and lemon peel until light and fluffy. Add flour mixture alternately with milk, mixing well after
each addition. Stir in apples. Spread evenly in greased 9-by-9-by-2-inch baking pan. Sprinkle evenly with cereal topping.

Bake about 35 minutes or until cake tests done. Cool. Serve with whipped topping, if desired.

Nutritional Facts

Total Fat
8g
11%
Sugar
11g
12%
Saturated Fat
2g
8%
Carbohydrate, by difference
42g
32%
Protein
4g
9%
Vitamin A, RAE
134µg
19%
Vitamin B-12
4µg
100%
Vitamin B-6
1mg
77%
Vitamin C, total ascorbic acid
35mg
47%
Vitamin E, added
8mg
53%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
62mg
6%
Choline, total
8mg
2%
Fiber, total dietary
6g
24%
Folate, total
237µg
59%
Iron, Fe
11mg
61%
Magnesium, Mg
30mg
9%
Manganese, Mn
1mg
56%
Niacin
12mg
86%
Pantothenic acid
6mg
100%
Phosphorus, P
162mg
23%
Riboflavin
1mg
91%
Selenium, Se
5µg
9%
Sodium, Na
312mg
21%
Thiamin
1mg
91%
Vitamin D (D2 + D3)
1µg
7%
Water
34g
1%
Zinc, Zn
9mg
100%

Apple Shopping Tip

When buying apples, they should be firm, free of bruises, and heavy for their size.

Apple Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.