Apple Crunch Cake

Apple Crunch Cake
Staff Writer
Kellogg's

Packed with juicy apples and topped with a crunchy cake made of All-Bran cereal, this is a treat your whole family will enjoy.

Click here to see 10 Things You Didn’t Know You Could Make with Cereal

16
Servings
259
Calories Per Serving
Deliver Ingredients

Ingredients

For the topping

  • 1/3 Cup All-Bran wheat flakes
  • 1/3 Cup sugar
  • 1/4 Teaspoon salt
  • 1/4 Teaspoon ground cinnamon
  • 3 Tablespoons butter

For the filling

  • 1 Cup All-Bran wheat flakes, crushed to 1/2 cup
  • 1 1/4 Cup all-purpose flour, plus 2 teaspoons
  • 2 Teaspoons baking powder
  • 1/2 Teaspoon salt
  • 1/4 Cup butter, softened
  • 3/4 Cups sugar
  • 1 egg
  • 1 Teaspoon lemon peel
  • 1/2 Cup milk
  • 2 1/2 Cups coarsely chopped pared apples

Directions

For the topping

In medium mixing bowl, stir together first 4 ingredients. Cut in the 3 tablespoons butter until crumbly. Set aside for topping.

For the filling

Preheat the oven to 375 degrees.

Combine All-Bran cereal, flour, baking powder, and salt in medium mixing bowl. Set aside.

In large mixing bowl, beat butter, sugar, egg, and lemon peel until light and fluffy. Add flour mixture alternately with milk, mixing well after
each addition. Stir in apples. Spread evenly in greased 9-by-9-by-2-inch baking pan. Sprinkle evenly with cereal topping.

Bake about 35 minutes or until cake tests done. Cool. Serve with whipped topping, if desired.

Nutritional Facts

Total Fat
7g
10%
Sugar
5g
6%
Saturated Fat
2g
8%
Cholesterol
17mg
6%
Carbohydrate, by difference
39g
30%
Protein
11g
24%
Vitamin A, RAE
133µg
19%
Vitamin B-12
4µg
100%
Vitamin B-6
1mg
77%
Vitamin C, total ascorbic acid
35mg
47%
Vitamin E, added
8mg
53%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
23mg
2%
Choline, total
8mg
2%
Fiber, total dietary
5g
20%
Folate, total
267µg
67%
Iron, Fe
12mg
67%
Magnesium, Mg
35mg
11%
Manganese, Mn
1mg
56%
Niacin
14mg
100%
Pantothenic acid
6mg
100%
Phosphorus, P
171mg
24%
Riboflavin
1mg
91%
Selenium, Se
14µg
25%
Sodium, Na
551mg
37%
Thiamin
1mg
91%
Vitamin D (D2 + D3)
1µg
7%
Water
30g
1%
Zinc, Zn
10mg
100%

Apple Shopping Tip

When buying apples, they should be firm, free of bruises, and heavy for their size.

Apple Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.