Apple Cranberry Crisp

Apple Cranberry Crisp
Staff Writer
Apple Cranberry Crisp

Carly Goldsmith

Apple season is here! For me, there is no better dish to celebrate the glory of apples than a warm apple crisp. Its sweet, homey flavors are so familiar and comforting —  it just begs to be eaten on a chilly autumn night. This twist on a classic recipe brings in the tartness of cranberries for an extra punch of flavor. It's great with raisins too, or pears. For a more decadent treat, serve alongside whipped cream or vanilla ice cream. 

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Preheat the oven to 350 degrees. 

Butter a baking dish.

In a large bowl, mix the apples with the cranberries, lemon zest, lemon juice, ½ cup sugar, cinnamon, and nutmeg. Mix well to evenly coat the apples and pour into the buttered baking dish.

In the bowl of an electric mixer*, combine the flour, remaining sugar, brown sugar, oatmeal, salt, and butter. Mix on low speed until the ingredients are incorporated and the butter is in pea-sized clumps. Scatter evenly over the apples.

Bake for approximately 1 hour, until the top is brown and the apples are bubbly. Serve warm, with whipped cream or ice cream if desired. 


Calories per serving:

517 calories

Dietary restrictions:

High Fiber Vegetarian, Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Pork Free, Alcohol Free, Kosher

Daily value:



  • Fat 24g 37%
  • Carbs 73g 24%
  • Saturated 15g 74%
  • Fiber 6g 26%
  • Trans 1g
  • Sugars 40g
  • Monounsaturated 6g
  • Polyunsaturated 1g
  • Protein 5g 9%
  • Cholesterol 61mg 20%
  • Sodium 157mg 7%
  • Calcium 49mg 5%
  • Magnesium 30mg 7%
  • Potassium 265mg 8%
  • Iron 1mg 7%
  • Zinc 1mg 4%
  • Phosphorus 93mg 13%
  • Vitamin A 200µg 22%
  • Vitamin C 4mg 6%
  • Thiamin (B1) 0mg 7%
  • Riboflavin (B2) 0mg 4%
  • Niacin (B3) 1mg 4%
  • Vitamin B6 0mg 4%
  • Folic Acid (B9) 15µg 4%
  • Vitamin B12 0µg 1%
  • Vitamin D 0µg 0%
  • Vitamin E 1mg 5%
  • Vitamin K 7µg 9%
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