Apple 'Cider' Soup Recipe

Oct 10, 2012 @ 2:56 PM
Posted by John Newsome, Special Contributor

Nutrition

Cal/Serving: 113
Daily Value: 6%
Servings: 8

Low-Fat
Dairy-Free, Gluten-Free, Wheat-Free, Low-Fat-Abs

Fat	1g	2%
Saturated	0g	2%
Carbs	24g	8%
Fiber	1g	5%
Sugars	18g	0%
Protein	3g	5%
Cholesterol	3mg	1%
Sodium	154mg	6%
Calcium	15mg	2%
Magnesium	12mg	3%
Potassium	270mg	8%
Iron	0mg	2%
Zinc	0mg	1%
Vitamin A	52IU	1%
Vitamin C	3mg	6%
Thiamin (B1)	0mg	4%
Riboflavin (B2)	0mg	6%
Niacin (B3)	2mg	8%
Vitamin B6	0mg	4%
Folic Acid (B9)	6µg	1%
Vitamin E	0mg	1%
Vitamin K	1µg	2%
Fatty acids, total monounsaturated	1g	0%
Fatty acids, total polyunsaturated	0g	0%

See Detailed Nutritional Info

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This soup was developed as a part of a bigger multiple course meal. It is very unique in that it can be compared to a hot cup of apple cider. However, the chicken broth, apples, and five-spice powder add an interesting twist to it. The idea behind this soup is to give the guest something warm and acidic that when consumed will refresh the palate readying their taste buds to the next wonderful course.

See all apple recipes.

INGREDIENTS

3 cups chicken broth
4 cups apple juice
1/2 teaspoon apple cider vinegar
1/2 teaspoon Chinese five-spice powder
1 Gala apple, peeled, cored and diced finely
1 Granny Smith apple peeled, cored, and diced finely
Dash of kosher salt
Dash of red pepper flakes

DIRECTIONS

In a medium-sized nonstick saucepan, combine the chicken broth, apple juice, apple cider vinegar, and five-spice powder. Bring to a slow simmer. Add the diced apples and simmer until the apples are just tender but not mushy or falling apart. Season with the salt and red pepper flakes.