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Angostura Piña Colada Recipe
May 18, 2011 @ 12:49 AM
Posted by
Daily Value: 46%
High-Fiber, Low-Fat
Vegetarian, Gluten-Free, Wheat-Free
Posted by
Nutrition
Cal/Serving: 924Daily Value: 46%
High-Fiber, Low-Fat
Vegetarian, Gluten-Free, Wheat-Free
| Fat | 15g | 23% |
| Saturated | 13g | 66% |
| Carbs | 170g | 57% |
| Fiber | 13g | 52% |
| Sugars | 137g | 0% |
| Protein | 6g | 12% |
| Sodium | 200mg | 8% |
| Calcium | 136mg | 14% |
| Magnesium | 129mg | 32% |
| Potassium | 1118mg | 32% |
| Iron | 3mg | 16% |
| Zinc | 2mg | 11% |
| Vitamin A | 538IU | 11% |
| Vitamin C | 440mg | 734% |
| Thiamin (B1) | 1mg | 44% |
| Riboflavin (B2) | 0mg | 18% |
| Niacin (B3) | 5mg | 23% |
| Vitamin B6 | 1mg | 52% |
| Folic Acid (B9) | 179µg | 45% |
| Vitamin E | 0mg | 2% |
| Vitamin K | 7µg | 8% |
| Fatty acids, total monounsaturated | 1g | 0% |
| Fatty acids, total polyunsaturated | 1g | 0% |
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Angostura Aromatic Bitters
Surprising though it may sound, Angostura aromatic bitters are a welcome and complementary addition in this enhanced version of the favorite warm weather cocktail.
INGREDIENTS
For the homemade coconut cream:
- 2 parts coconut milk
- 1 part sweetened condensed milk
- ¾ part granulated sugar
- Pinch of kosher salt
For the cocktail:
- 2 ounces Angostura Reserva Rum
- ¾ ounces fresh lime juice
- 1 ½ ounces fresh pineapple juice
- 3 ounces homemade coconut cream
- 1 cup ice
- 8-10 dashes Angostura aromatic bitters
- Pineapple slice, for garnish
- Maraschino cherry, for garnish
DIRECTIONS
For the homemade coconut cream:
Combine all of the ingredients together and mix well to integrate.
For the cocktail:
Combine the first five ingredients in a blender and blend until smooth. Pour into a glass and add 8-10 dashes of bitters on top. Garnish with a fresh pineapple slice and maraschino cherry.
Recipe Details
Makes 1 drink
Servings: 1
