Amuse-Bouche Scrambled Eggs

Amuse-Bouche Scrambled Eggs
Staff Writer

Jerry Ruotola

Amuse-Bouche Scrambled Eggs

Serving scrambled eggs in an egg shell doesn't have to be viewed as some fancy presentation. It's an easy way to spice up your meal and put the otherwise wasted egg shells to use.


Take the eggs and gently tap the smaller end against a hard surface to get a clean opening from the top. Pour out the eggs into a bowl, clean the egg shells with warm water and set aside. Add the milk to the eggs and whisk; set aside.

In a sauté pan on medium-high heat, cook the bacon. Add the scallion whites to the bacon and bacon fat and sauté until soft, about 2 minutes. Pour the eggs into the pan and scramble. When they’re close to being done, fold in the goat cheese. Season with salt and pepper to taste. Serve in the empty egg shells and garnish with scallion greens and a drizzle of soy sauce. Egg shells can be served in a shot glass or on a mound of course salt.


For more recipes and tips from David, visit his website and Facebook page.


Calories per serving:

177 calories

Dietary restrictions:

Low Carb Sugar Conscious, Low Potassium, Kidney Friendly, Gluten Free, Wheat Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Oil Added, No Sugar Added

Daily value:



  • Fat 14g 21%
  • Carbs 2g 1%
  • Saturated 6g 28%
  • Fiber 0g 2%
  • Trans 0g
  • Sugars 1g
  • Monounsaturated 5g
  • Polyunsaturated 2g
  • Protein 11g 22%
  • Cholesterol 203mg 68%
  • Sodium 236mg 10%
  • Calcium 63mg 6%
  • Magnesium 13mg 3%
  • Potassium 139mg 4%
  • Iron 1mg 8%
  • Zinc 1mg 7%
  • Phosphorus 164mg 23%
  • Vitamin A 129µg 14%
  • Vitamin C 1mg 2%
  • Thiamin (B1) 0mg 5%
  • Riboflavin (B2) 0mg 18%
  • Niacin (B3) 1mg 4%
  • Vitamin B6 0mg 8%
  • Folic Acid (B9) 30µg 8%
  • Vitamin B12 1µg 9%
  • Vitamin D 1µg 0%
  • Vitamin E 1mg 3%
  • Vitamin K 17µg 21%
MORE FROM EDAMAM Have a question about nutritional data? Let us know.