Phrases like "eat your carrots, they’re good for your eyes" are common in almost every household with kids. While there may be truth to that statement, and other benefits of eating carrots, sayings like these can often fall on deaf ears because it seems that every food is responsible for something —"eat spinach to grow strong like Popeye" and "drink milk for strong bones ."
The truth is that eating fruits and vegetables is good for you, plain and simple. And eating a variety is even better, so your body can get all of the nutrients and vitamins it needs to operate at its optimal level. The best part is that most foods offer a two-for-one deal, if you will. Carrots, for example, may help not only your eyes, but also your brain. And it turns out that if kale or kale chips have become recent staples in your kitchen, they might be doing more good for you than you think.
So, if there’s a time when focusing on brain power or energy is a must, say while studying for the bar exam or the GMATs, it might not hurt to increase your intake of healthy foods that have been linked to improving brain productivity and function. Granted, some are meant for long-term health rather than short-term, but it really can’t hurt to tackle both ends of the spectrum when it comes to health.
To find out more about the connection between our brains and food, we turned to nutritionist Kelly Aronica. Check out what she has to say and which foods you might want to start incorporating into your diet.
Click here to see 9 Brain-Boosting Foods Slideshow.