8 Foods That Are Worth Buying Frozen

Frozen foods are not only convenient to buy, but healthy for you, too
Get rid of that guilt from buying frozen fruits and vegetables — you're actually doing your diet some service.

Let’s face it, we as human beings are pretty much always looking for an easy way out, especially when it comes to cooking, and buying frozen foods is one route we often take.

Click here to see 8 Frozen Foods That Are Worth Buying Frozen 

There’s no arguing it — frozen fruits and vegetables are convenient. They're pre-washed and often available pre-chopped, and they come in compact little boxes or bags that will sit in your freezer and wait patiently for you to remember that you even bought them, whenever that may be. On top of that, most frozen foods are cheaper than their fresh counterparts, and the savings only increase if you're the type that regularly throws out the two-day-old "fresh" broccoli you brought that began to brown before you could use it.

But even with convenience and cost covered, there’s still a bit of guilt associated with buying frozen. Everyone’s crazy about farmers’ markets and CSA’s these days, so we should always buy fresh, right?

Not necessarily.

For those of you who shudder every time you open the glass door in the frozen food aisle, this will make you feel better: frozen fruits and vegetables aren’t just convenient; they can be better for you, too.  

That’s right — those solid little packs of chopped spinach or blueberries may be a better alternative than their fresh counterparts because they offer you convenience and in most cases, more nutrition. Health expert Dr. Lori Shemek, founder and owner of DLS HealthWorks, explains why: The basic principle behind it is that when frozen fruits and vegetables are preserved, it’s done at the peak of their season, when they’re freshest and the most nutrient-dense. So with that taken into consideration, Shemek has listed eight of her favorite fruits and vegetables that she says are best to buy frozen, for your health’s sake and your wallet’s. 

Anne Dolce is the Cook Editor at The Daily Meal. Follow her on Twitter @anniecdolce

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