Grab a quick bite for lunch, prepared foods for a restaurant-worthy dinner, and stock your pantry all in one trip at this three-store gourmet business run by Debra Ponzek, the former executive chef at Montrachet in New York City. In addition to freshly made salads and sandwiches to go, each store offers an array of dishes prepared by the chef, a selection of Aux Délices brand products, as well as a unique collection of domestic and imported specialty foods. Looking for a gift for a budding chef? Pick up one of Ponzek’s three cookbooks sold at the shops. Their events team can even cater any event from an informal get-together to a large wedding.