Broccoli Cheez-It Casserole
Cream of mushroom soup makes an excellent sauce for casseroles, including this cracker-topped broccoli dish. Click here for the recipe.
Green Bean Casserole
No Thanksgiving dinner would be complete without this creamy, crunchy, green bean side dish. Make it easier by using canned soup for the base of the sauce. Click here for the recipe.
Cheesy Scalloped Potatoes
Crispy on the top and creamy on the inside, scalloped potatoes are classic comfort food. Give them a flavorful upgrade by adding canned cream of mushroom soup to the sliced potatoes. Click here for the recipe.
Good news for fettuccine Alfredo lovers: you can make an Alfredo-inspired sauce for pasta using creamy canned soup. The soup is mixed with milk and cheese to make a quick and easy pasta sauce. Click here for the recipe.
Slow Cooked Chicken with Mushroom and Rosemary Sauce
This restaurant-worthy dish has a secret ingredient: canned cream of mushroom soup. Pour it over the chicken in your slow cooker and let the dish simmer away for several hours. Click here for the recipe.
Kristie Collado is The Daily Meal’s Cook Editor. Follow her on Twitter @KColladoCook.