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Slow-Cooked Chicken Breasts with Mushroom & Rosemary Sauce Recipe
Feb 22, 2012 @ 1:03 PM
Posted by
Daily Value: 33%
Servings: 4
Low-Carb
Sugar-Conscious
Posted by
Nutrition
Cal/Serving: 667Daily Value: 33%
Servings: 4
Low-Carb
Sugar-Conscious
| Fat | 37g | 57% |
| Saturated | 10g | 50% |
| Trans | 0g | 0% |
| Carbs | 17g | 6% |
| Fiber | 1g | 2% |
| Sugars | 4g | 0% |
| Protein | 58g | 117% |
| Cholesterol | 167mg | 56% |
| Sodium | 1660mg | 69% |
| Calcium | 66mg | 7% |
| Magnesium | 81mg | 20% |
| Potassium | 779mg | 22% |
| Iron | 5mg | 26% |
| Zinc | 3mg | 18% |
| Vitamin A | 506IU | 10% |
| Vitamin C | 0mg | 1% |
| Thiamin (B1) | 0mg | 17% |
| Riboflavin (B2) | 0mg | 19% |
| Niacin (B3) | 27mg | 135% |
| Vitamin B6 | 1mg | 72% |
| Folic Acid (B9) | 18µg | 5% |
| Vitamin B12 | 1µg | 15% |
| Vitamin D | 1µg | 0% |
| Vitamin E | 3mg | 13% |
| Vitamin K | 5µg | 6% |
| Fatty acids, total monounsaturated | 12g | 0% |
| Fatty acids, total polyunsaturated | 8g | 0% |
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INGREDIENTS
- 4 large or 6 small chicken breasts, trimmed of skin and fat
- 2 cups sliced mushrooms
- Two 15-ounce cans low-sodium, low-fat cream of mushroom soup
- ½-¾ cup white wine or chicken broth
- 1 1/2 teaspoons garlic salt
- 1 1/2 teaspoons dried rosemary, crushed
- 3/4 teaspoon paprika
- 1/2 teaspoon freshly ground black pepper
DIRECTIONS
Place the chicken in the slow cooker. Combine the rest of the ingredients in a bowl, then pour over the chicken. Cover and cook on low until the chicken is tender, about 7-9 hours. Remove from heat and serve.
Recipe Details
Click here to see more recipes from Basilmomma.
Servings: 4Cuisine: American
Special Designations: Low-fat, Kid-friendly
