For many, brunch is an important weekend ritual, perhaps almost sacred for some. But going out for omelettes, pancakes, and waffles can add up after a while, so why not stay in and whip up a lazy Sunday brunch at home? We turned to members of our Culinary Content Network for a little inspiration.
Rachel Rappaport, author of the blog Coconut & Lime, created these thin, light, and airy Swedish Waffles, which have a moist interior and crisp exterior. What's the secret? Seltzer water.
Since spring has officially sprung, we were ecstatic when we stumbled across this Sausage and Asparagus Frittata Recipe on Nicole's blog Or Whatever You Do.
Jen, author of Jen's Favorite Cookies, created some irresistible Lemon Pancakes with Lemon Syrup that will have everyone coming back for more.
Will Budiaman is the Recipe Editor at The Daily Meal. Follow him on Twitter @WillBudiaman.