15 Things You Need to Know to Practice Food Safety Slideshow

Wash Your Hands
Wash Your Hands, and Do It Right
Know When to Clean Your Knife
Store Food Properly in the Refrigerator
Rinse Your Cutting Board
Defrost Food Correctly
Wash Your Hands After Handling Raw Meat
Don't Mix Cooking Utensils
Address Food Allergies
Be Timely With Food
Be Conscious of Yourself and Your Hands
Transport Food at the Right Temperature
Separate Raw and Ready to Eat Food
Cook Meat to the Right Temperature
Know When to Put the Knife Down