Sometimes there is nothing better than a night spent at home watching movies and eating pizza. Especially now that the weather is becoming a bit cooler, staying in seems to more appealing than ever. But why wait for a pizza delivery when they are so easy (and more delicious) to make at home?
The Cook editors at The Daily Meal love making homemade pizza. The toppings and choices are endless and using store-bought pizza dough makes it quick and simple. This week we put the Culinary Content Network and our staff to the test to come up with homemade pizza recipes that rival takeout. Here are some of the submissions.
All of the recipes featured can be made at home for about $20 or less, excluding the cost of small amounts of basic ingredients such as butter, oil, flour, sugar, salt, pepper, and other dried herbs and spices.
Emily Jacobs is the Recipe editor at The Daily Meal. Follow her on Twitter @EmilyRecipes.