pageview_candidate 14 Ways People Make Mac and Cheese Around the World (Slideshow)

Credit: Flickr_RobertAndersson

Finnish Mac and Cheese

In Finland, mac and cheese, called “makaronilaatikko,” is made with ground beef, onion, and cheese. Milk and eggs are added to give it a custard-like consistency. The dish is often eaten with ketchup, and traditionally, milk and eggs are used instead of cheese.

Click here for the Finnish Macaroni Casserole (Makaronilaatikko) Recipe