Desserts

Rhubarb Lattice Pie

Posted by Dede Wilson, Special Contributor

An old-fashioned fruit pie with a pure, 100 percent rhubarb filling. Tart and sweet, the leftovers are great with a dollop of yogurt for breakfast... read more

3 Fantastic Ice Cream Recipes for Summer

Posted by Will Budiaman, Editor

Do you remember the first time you had ice cream? It probably made you think that if there was one food made out of magic, this would be it. And even when we grow up, ice cream still continues to... read more

Everything You Need to Know About Flour

Posted by Dede Wilson, Special Contributor

All-purpose flour is called "all-purpose" for a reason — because it can be used to make everything from muffins to pizza, cakes to cookies, and quick breads to pie crust. Just because... read more

Kentucky Bourbon Peach Shortcake

Posted by Desserts From t...

Kentucky is only a stone’s throw away from Tennessee. The two states kiss along our northern border. So it’s no surprise that next to our own distilled whiskey — one step away from..... read more

Angel Berry-Rhubarb Shortcake

Posted by Desserts From t...

Light is a relative term when you’re talking about whipping up 1 ½ cups of heavy cream and embellishing the dessert with a scoop of ice cream. Be that as it may, angel food cake is made..... read more

Star-Shaped Blueberry Shortcakes

Posted by Kathleen King, Special Contributor

This shortcake can be made as a scone — round and served warm with butter — but I decided to do it in a star shape because it is more fun as a Fourth of July dessert, served with fresh..... read more

Strawberry Shortcake with Orange Scented Whipped Cream

Posted by Driscoll's, Special Contributor

This recipe for a classic strawberry shortcake comes from the berry experts at Driscoll's and features a slight modernization: a hint of citrusy orange zest in the freshly whipped cream. ..... read more