pageview_candidate 14 Ways People Make Mac and Cheese Around the World (Slideshow)

Credit: Flickr_MonaFarrugia

Maltese Mac and Cheese

Mac and cheese, called “Imqarrun il-forn” in Malta, has long been one of the most popular pasta dishes on the islands. It’s usually made with minced beef or pork (or both), a Bolognese sauce, egg, and cheese.

Click here for the Imqarrun il-forn recipe