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14 Bank-Breaking Dishes

Macaroni and Cheese, $95: Mélisse, Santa Monica, California

Credit: © Melisse

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Macaroni and Cheese, $95: Mélisse, Santa Monica, California

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The Michelin-starred French restaurant’s rich spin on the childhood staple features fresh tagliatelle pasta topped with gobs of Parmesan cheese, brown-butter truffle froth, and shaved white truffles. P.S. The dish is only served October through December — white truffle season.

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