2. Tossed Into a Salad from 12 Ways to Cook Chicken Slideshow

12 Ways to Cook Chicken Slideshow

Jason Basso
Slide 1 of 12
1. Under a Brick

The former New York Times restaurant critic Sam Sifton proclaimed Marc Forgiones "Chicken Under a Brick" the best dish in the chefs eponymous restaurant. Marc Forgione was the winner of 2010's season of TheNext Iron Chefand the youngest American-born chef-owner to receive a Michelin star.

Click here to see Marc Forgiones Chicken Under a Brick Recipe.