Layovers at J.F.K. usually conjure memories of delays on the tarmac and a life-sized sculpture honoring Captain Sully (don’t go looking for it, we made it up), but now with Piquillo, you can fondly remember that time you tucked into chorizo in red wine sauce, Galician-style octopus, and stuffed baby eggplant with a hearty glass of Spanish Rioja. Or slip into Brasserie La Vie for a croque monsieur, frisée aux lardons salad, or moules frites before catching the next leg of your trip.
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