11 Professional Cooking Gadgets for Home Cooks Slideshow

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Sous Vide Machine

Sous vide is a method of cooking foods vacuum-sealed in a low-temperature water bath. Until recently, it was a technique mastered only by world-renowned chefs such as Ferran Adrià, but now sous vide machines are available to home cooks. To start cooking sous vide, equip your kitchen with a water oven, and vacuum sealer. Prepare to spend a little more for compact setups like this immersion circulator.

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