101 Best Restaurants in Europe Slideshow

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101. Figlmüller (Vienna, Austria)

For over 100 years, Figlmüller has served up traditional Viennese dishes at the family-run restaurant just behind St. Stephen’s Cathedral. Not to be missed here is the resaurant's original rendition of wienerschnitzel, a thin cut of pork tenderloin that is pounded, coated in egg, flour, and breadcrumbs from so-called Austrian emperor rolls, and then fried for 30 seconds, yielding a golden, crispy, foot-long schnitzel that hangs off the plate; eat it with one of 12 salads offered, like Viennese potato salad.

Figlmüller (Vienna)