- Worcestershire sauce introduced (1937)
10 Wines for Fall Foods
Recipe of the day
It is that time of year again — days are growing shorter, it’s still dark when we wake up, and soon enough, it’ll be night when we leave our offices each evening, too. Don’t despair. With every season comes something to celebrate. Autumn is no exception.
We’ve spent the last few months draining bottles of light, fresh sauvignon blanc, crisp pinot grigio, and countless rosé wines, but with fall’s menus, it’s time to return to richer whites and lusty reds.
I’ve pulled together five of my favorite autumn recipes from our sister site Whatscook.in and paired each with both a red and a white wine that are sure to make the coming season a culinary success.
— Gregory Del Piaz, Snooth
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