Multigrain Pancakes from 10 Whole-Grain Breakfasts

10 Whole-Grain Breakfasts

Molly Aronica
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Multigrain Pancakes

You don't have to give up pancakes when eating whole grains in the morning. Instead, load up flapjacks with whole-wheat or spelt flour, oats, and cornmeal and they become the perfect vehicle for a whole-grain meal. These multigrain pancakes have an extra bite of flavor thanks to the addition of toasted walnuts. Try varying it up by experimenting with different flours and nuts, or using coconut oil instead of melted butter.