10 Ways to Reduce Your Restaurant Tab

Staff Writer
Restaurants have a lot of sneaky ways to get you to spend more
iStockPhoto/ Thinkstock
You can save a lot of cash by ordering an appetizer as your entrée.

According to the National Restaurant Association, Americans are projected to spend more than $660 billion at restaurants this year. That's a lot of cash. And if you, like many Americans, are spending more of your paycheck on the increased costs of insurance, healthcare, and gas, you may be eager to learn how you can reduce the expense of dining out. We’ve rounded up ten ways to save money when dining at restaurants.

10 Ways to Reduce Your Restaurant Tab (Slideshow)

It pays to remember that a restaurant, just like any other business, opens its doors each day with the goal of maximizing its bottom line. The savvy restaurant owner applies a variety of methods to get you to spend more, and there are likely times you are not even aware that it's happening. Generally speaking, it starts when you walk in the door and read a tantalizing description of one or more nightly specials.

Next, you encounter a server who offers you every side dish, extra topping, and expensive alcoholic drink on the menu. Finally, he or she brings a tempting dessert tray display to your table (possibly a dessert drink menu as well), further enticing you to spend more money. It takes a keen eye and a bit of restraint in order to decline the offerings and keep your costs low. But it's this awareness that benefits your bottom line.

Because of higher food prices, less consumer spending, and a weakened economy, profits are down at many eateries, which means restaurant owners have ramped up their efforts to boost check averages. To spend less, you could eat out less. But dining out is a favorite American pastime, and often a well-deserved respite from daily stresses and duties. Instead, cultivate the right mindset and strategy so you won't have to take that drastic step. Consider these 10 ways you can more easily afford the luxury of eating out - without falling prey to restaurant tactics.

Mark Powell writes about smart spending and frugal living, particularly when it comes to eating out and shopping for groceries.

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