10 Ways to Eat Healthy When Eating Out Slideshow

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Eating Healthy When Eating Japanese

Tseng explains, “Japanese cuisine is generally lighter and lower in fat content. However, consumers must keep in mind that it may be higher in sodium. Like many Asian cuisines, Japanese cuisine uses soy sauce in addition to salt to flavor the food.”  Tseng suggests using half of your normal intake of soy sauce if low-sodium soy sauce isn’t available. Look for high-nutrient menu items such as edamame, miso soup, or soba (buckwheat) noodles.

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