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America's Best School Lunches Slideshow

Orcas Island

Credit: © Orcas Island
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Orcas Island School District, Wash.

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Orcas Island Public School is on the largest of the San Juan Islands off of Washington State. For the past six years, the food-to-cafeteria program has fed their 500 students (K-12). Funded by community donations and grants, produce from local farmers contribute ingredients for 190 breakfasts and 300 lunches made from scratch in their small cafeteria kitchen. Sample dishes include Southwest lasagna with fresh local grass-fed beef, zucchini, and basil; and Salmon from the nearby Glenwood Springs Hatchery, with pasta. 

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