- Lorenzo Delmonico born (1881)
10 Foods Our Founding Fathers Ate
Recipe of the day
- Expect Healthier School Lunches: ‘Big Food’ Finally Caving to Michelle Obama’s Nutrition Standards
- Man Rescues Rack of Ribs From an Apartment Complex Fire
- The USDA Will No Longer Refer to Small-Sized Raisins as ‘Midgets’
- Taxi Driver Spends 12 Hours on the Job, Then Takes 5 Hours to Cook Free Food for the Homeless
- The Daily Dish: September 3, 2015
Over two centuries ago, our founding fathers were creating the United States of America. Every year we celebrate our nation and its creation on the Fourth of July. On this holiday, we honor our founding fathers by grilling up some good food, making fun red, white, and blue decorations, and spending time with friends and family. So while we eat our burgers and ribs, we look back to the men who created our country and their culinary preferences.
Times were much different when our founding fathers lived. They cooked over open wood fires, and often had farms of their own where they got their produce. They didn’t have supermarkets and convection ovens. Food was simpler for them, and a lot of the founding fathers had easy-to-please palates. Then again, Thomas Jefferson was known for his culinary adventurousness. Culinary historian Karen Hess described Jefferson as “our only epicurean president.” He was an avid gardener, and trained his kitchen staff in French cooking techniques.
Everyone knows the myth about George Washington and the cherry tree, but did you know that he actually had a cherry orchard on his property? Both he and Thomas Jefferson cultivated cherry trees on their land.
Almost all of our founding fathers lived on large farms. Thomas Jefferson, in particular, had a deep love for farming and he published many books about it. In his Garden Book, he mentioned planting green beans often.
This post was originally published on June 23, 2014.
Be a Part of the Conversation
Join the Daily Meal's Community and Share your Thoughts