The United States government has set several rules and guidelines in place to protect us from eating potentially harmful foods. Several dishes considered real delicacies in other parts of the world, like haggis in Scotland or fugu (puffer fish) in Japan, are banned from the U.S. food market because of potential health risks. But looking at the issue from a reversed angle, there are actually several common foods eaten in America that are banned in other parts of the world.
The shocking truth is that many of our favorite foods, like boxed mac and cheese and yogurt, include ingredients that other countries have established as potentially harmful for health, and therefore are banned. Clearly, mac and cheese on its own isn't poisonous in any way, but the yellow food colorings #5 and #6 have been shown to cause hypersensitivity in children, and are therefore banned in countries including Norway, Finland, and Australia. For yogurt and other milk products, it is the rBGH and rBST that some countries are concerned with — these growth hormones are banned in several regions including the European Union, Canada, and Japan because of their potentially dangerous impacts on the health of both humans and cows.
Though the studies and investigations showing the possible dangers of these ingredients are not to be taken lightly, food manufactures in America surely are not trying to poison the American people. Different countries have different policies and politics when it comes to food, and the U.S. Food and Drug Administration (USFDA) assures that it is monitoring the safety of all ingredients available for American consumers. The varying food-safety laws around the world are good reminders for all of us to be aware of what ingredients are in our foods, and not to panic, but to use common sense and mild precaution when choosing what foods we eat.
To see 10 common U.S. ingredients banned in other countries, check out the slideshow.