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Zucchini Salsa Verde Recipe
Aug 19, 2011 @ 10:47 AM
Posted by
Daily Value: 2%
Servings: 12
Low-Sodium
Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Low-Fat-Abs, Sugar-Conscious
Posted by
Nutrition
Cal/Serving: 42Daily Value: 2%
Servings: 12
Low-Sodium
Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Low-Fat-Abs, Sugar-Conscious
| Fat | 3g | 4% |
| Saturated | 0g | 1% |
| Trans | 0g | 0% |
| Carbs | 5g | 2% |
| Fiber | 1g | 4% |
| Sugars | 3g | 0% |
| Protein | 1g | 2% |
| Sodium | 116mg | 5% |
| Calcium | 11mg | 1% |
| Magnesium | 12mg | 3% |
| Potassium | 167mg | 5% |
| Iron | 0mg | 2% |
| Zinc | 0mg | 1% |
| Vitamin A | 172IU | 3% |
| Vitamin C | 29mg | 49% |
| Thiamin (B1) | 0mg | 2% |
| Riboflavin (B2) | 0mg | 3% |
| Niacin (B3) | 0mg | 2% |
| Vitamin B6 | 0mg | 5% |
| Folic Acid (B9) | 13µg | 3% |
| Vitamin E | 1mg | 3% |
| Vitamin K | 5µg | 7% |
| Fatty acids, total monounsaturated | 1g | 0% |
| Fatty acids, total polyunsaturated | 1g | 0% |
Have a question about the nutrition data? Let us know.
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TasteofHome.com
Spice up your BBQ with this flavor-filled side. Made with grilled zucchini, tomatillos, and a big kick of jalapeño, this salsa is perfect with tortilla chips or as a topping for a piece of meat.
See all salsa recipes.
INGREDIENTS
- 1 large sweet onion, quartered
- 2 poblano peppers, seeded and cut into 1-inch pieces
- 2 medium zucchini, cut into 1-inch pieces
- 4 tomatillos, husks removed and quartered
- 3 jalapeños, halved and seeded
- 2 tablespoons canola oil
- 2 tablespoons lime juice
- 1 tablespoon Louisiana-style hot sauce
- 1 ½ teaspoons grated lime zest
- ¼ teaspoon salt
- 2 teaspoons honey (optional)
DIRECTIONS
Prepare a grill.
In a large bowl, combine the first 6 ingredients. Toss the mixture together to thoroughly coat the vegetables with oil. Transfer to a grill wok or basket. Grill the vegetables, covered, over medium heat for 18-22 minutes or until slightly charred and tender, stirring occasionally.
Cool slightly, so the vegetables are cooled enough to be handled. Chop the vegetables into pea-sized pieces, and transfer to a small bowl. Stir in the lime juice, hot sauce, lime zest, salt, and honey, if desired.
