Zucchini Pancakes

Zucchini Pancakes
Savann

Ingredients

  • medium-sized zucchini, shredded
  • 1/3 cup  chopped parsley
  • 1/3 cup  chopped mint
  • 1/3 cup  chopped dill
  • egg, beaten
  • 2 tablespoons  all-purpose flour
  • 2 tablespoons  feta (optional)
  •   Salt and pepper, to taste
  •   2-3 tablespoons olive oil
  • 1/2 cup  yogurt
  • clove garlic, chopped

More Recipes

by Galip Ozbek

Try this Turkish recipe for zucchini pancakes from chef Galip Ozbek of Savann Restaurant located in New York City's Upper West Side. They're full of minty flavor and a snap to prepare. The feta is optional, but it does add a nice salty tang to the batter.

Directions

In a bowl, combine the zucchini, herbs, egg, flour, and feta, if using. Season with salt and pepper, to taste. Heat the olive oil in a pan over medium heat. With a tablespoon, form pancakes and cook until golden brown on both sides, about 4 minutes per side.

Meanwhile, combine the yogurt and garlic in a bowl and stir to combine. Remove the pancakes from the heat and serve with the yogurt sauce.

Nutrition

Calories per serving:

300 calories

Dietary restrictions:

Low Sodium Vegetarian, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Sugar Added

Daily value:

15%

Servings:

2
  • Fat 44g 68%
  • Carbs 37g 12%
  • Saturated 9g 46%
  • Fiber 7g 27%
  • Trans 0g
  • Sugars 16g
  • Monounsaturated 28g
  • Polyunsaturated 5g
  • Protein 19g 38%
  • Cholesterol 202mg 67%
  • Sodium 185mg 8%
  • Calcium 342mg 34%
  • Magnesium 126mg 32%
  • Potassium 1,628mg 47%
  • Iron 6mg 35%
  • Zinc 3mg 22%
  • Phosphorus 419mg 60%
  • Vitamin A 317µg 35%
  • Vitamin C 115mg 191%
  • Thiamin (B1) 0mg 26%
  • Riboflavin (B2) 1mg 56%
  • Niacin (B3) 4mg 18%
  • Vitamin B6 1mg 44%
  • Folic Acid (B9) 219µg 55%
  • Vitamin B12 1µg 15%
  • Vitamin D 1µg 0%
  • Vitamin E 6mg 31%
  • Vitamin K 370µg 463%
MORE FROM EDAMAM Have a question about nutritional data? Let us know.
Rate this Recipe

Bring your favorite dish to our table

Join the Daily Meal's Community and Share your Thoughts

The Daily Meal Editors and Community Say...