Want a Slice From Di Fara for $1?

When we think of a $1 pizza slice, we usually think about those dime-a-dozen pizza parlors that use cheap ingredients and churn out pizza that’s bringing down quality across the board. But for... read more

Breakfast and Lunch Get Elevated at High Street on Market

Bread at High Street on Market
Fork Restaurant's owner Ellen Yin and Chef Eli Kulp have recently opened High Street on Market, a charming cafe offering hearty-yet-refined breakfast and lunch options that are poised to... read more

Chef Tony Maws Joins Aki And Alex for a Collaborative Dinner

On the 15th of October, Chef Tony Maws of Craigie on Main, will join cookbook authors and culinary gurus Aki and Alex to celebrate their highly anticipated book Maximum Flavor: Recipes That Will... read more

6th Annual Subaru Fall Festival Coming to Greensgrow Farms September 28th

You don't have to travel out to the country to get a dose of fall fun on a farm. Greensgrow Farms, a beautiful example of the possibilities of urban agriculture, is located in the Kensington... read more

Rok:Brgr Celebrates One Year with Free Happy Hour

South Miami’s Rok:Brgr is celebrating its one-year anniversary. And to commemorate, they’re inviting Miamians over for happy hour this Friday, Sept. 27th  - complete with free drinks... read more

New York’s Macaron Parlour Now Selling Cheetos Macarons

In an era when wild food ideas, such as the ramen burger or KFC’s waffle breakfast sandwich, are a dime a dozen, New York’s Macaron Parlour is jumping on the crazy train by introducing... read more

Burke's Bacon Bar Delivers Taste On The Go

Burke's Bacon Bar
In this grab-and-go world, there’s always a demand for quality food served up quickly. Fast food just doesn’t cut it anymore; diners want to be dazzled, even when they’ve got to eat... read more

What's Happening in the L.A. Food Scene

Here's the top food news to come out of Las Angeles recently:  Boulud and Puck Dinner at Hotel Bel Air Hotel Bel Air will be hosting a dinner event on October 23 to launch Chef Daniel... read more