Yogurt Herb Dressing Recipe

Yogurt Herb Dressing Recipe
Staff Writer

Apples & Onions


A simple and refreshing dressing to serve atop a bed of greens or a Deconstructed Salmon Niçoise Salad. — Allison Beck


  • 1 cup plain whole-milk yogurt, preferably Fage Greek yogurt
  • ¼ cup mashed avocado or canola oil
  • ¼ cup fresh lemon juice
  • 1 garlic clove, finely minced
  • 1/3 cup chopped fresh Italian parsley
  • ¼ cup chopped fresh chives
  • ¼ cup chopped fresh dill
  • Fine sea salt, to taste
  • Freshly ground black pepper, to taste


Whisk the first 4 ingredients in small bowl. Add in the herbs and season dressing to taste with salt and pepper. Thin with hot water, 1 tablespoon at a time, if necessary. Serve immediately.

Yogurt Shopping Tip

Stock up on good quality extra-virgin olive oil, feta cheese, Kalamata olives, red wine vinegar, oregano, and lemons – these ingredients are central to Greek cuisine

Yogurt Cooking Tip

Simplicity is the secret to Greek cuisine, so paying attention to details such as marinating, seasoning well, and using only the freshest ingredients is key.