YC'S Mongolian Grill

Row 1

Details
752 W Elliot Rd (W of S Kyrene Rd)
Tempe, AZ 85284
(480) 777-2929
Asian, Chinese
$ $
Hours
Mon–Sun: 11:00 AM–9:00 PM

Foursquare Tips

  • To go boxes are not for pussies, but for the wise that know how to make the most out of this delicious restaurant.
  • Surprised it only has a 7/10. This is the best place there is. Packing bowls sky high..with food. Staff is friendly and helpful if you cannot decide what to get.
  • The baby corn may not cook all the way through, so after you get your bowl back, cram the corn to the bottom so that it's cooked further by your steaming food.
  • Don't bother with their sauce bowls...get 2 large bowls at the beginning, snash it down well with one and put your sauce in the other...double up on your sauce and tell the cook "No water"...FLAVOR!
  • Pack it down. Use the dry spices in addition to the wet. The spicy Thai is always good as well as the spicy hunan and throw some jalapeo in for good measure
  • Come here for lunch..stack up and have sum left for dinner ;)
  • Come hungry, bring your game face and do big things, to-go boxes are for pussies!
  • Very good Mongolian place. Helpful staff. Ice cream at the end is a HUGE benefit.
  • Spicy food
  • If you cook and you know what you want, then try this place. People who don't know to cook might end up having a bad experience!
  • It is worth it to get the large for only a $1 more and take it home. I always have left overs for around a week! A to go box is $.50
  • If you have to get your order to go, don't worry! They'll pack anything that doesn't fit in one box into another. So pack up your order as high as you can!
  • Man this place is just great and you can't beat the price
  • Make sure to fill your bowl up as much as you possibly can. Create a mountain on your bowl to get the most bang for your buck.
  • Get the $1 froyo, worth it. Really cool & sweet.
  • Thumbs up....
  • Has gluten free options! Woooh!
  • I like this: 3 yc's own, 2 orange, 1 sweet sour, 2 curry, 3 hunan, 2 garlic, 2 vinegar, lots of chile oil, siracha, and red pepper flakes.
  • Ask for Kristen she will help you with your sauce