Word of Mouth: Drew Terp's Best of Las Vegas

Where to eat and drink in Sin City

Photo Sasabune Omakase Modified: Flickr/erin/CC 4.0

Executive Chef Drew Terp graduated from New England Culinary Institute and has worked in such prestigious kitchens as Bar Masa, Masa, and Alain Ducasse in New York, Auberge du Soleil in Napa Valley, and Port O' Call Restaurant in Bermuda. He know calls Las Vegas home as he is the Executive Chef at Bar Masa at the Aria Resort. Here are his Vegas favorites.

Fancy: Twist at the Mandarin Oriental Hotel

Best Value: Hash House a Go-Go

Bar Scene/Drinks: The Bank at the Bellagio

Burger: In-N-Out Burger

Pizza: Rocky's New York Pizza in Summerlin

Mexican/Latin-American: Roberto's Taco Shop

Japanese: Other than Bar Masa? Raku

Spanish/Tapas: FireFly Tapas Kitchen and Bar on Paradise

Thai/Southeast Asian: Krung Siam Thai Restaurant and Bar

Steak: Cut by Wolfgang Puck at the Palazzo

Italian: Nora's Cuisine

Desserts: Jean Philippe at the Bellagio

Vegetarian: Meskerem Ethiopian Restaurant

Wild Card: Pho Saigon 8 (for pho dac biet)