Woodfire Grill

Row 1

Details
1782 Cheshire Bridge Rd NE
Atlanta, GA 30324
(404) 347-9055
American
$ $ $
Hours
Tue–Thu: 5:30 PM–10:00 PM Fri–Sat: 5:30 PM–11:00 PM

Around the Web

Foursquare Tips

  • The Top Chef contestant and co-owner is best known for his love of pork, but the true highlight of this hotspot is its focus on local ingredients. Try the wood-roasted duck breast with Georgia peaches
  • The Vegetarian and Pescatarian Tasting menus are Amazing!!!!
  • The 5-course blind tasting is killer (of course, your whole table has to choose to do it)! But do it! It's worth the $65 and sitting 15 ft. from Kevin while he was manning the oven was nice. Oh, pair
  • Chocolate, caramel and peanuts star in this Woodfire Grill dessert which is a must try.
  • Do the tasting.
  • The Farmer's Daughter cocktail was amazingly delicious and refreshing. also, tasting menu is the way to go!
  • CL Best of Atlanta 2010 winner: Best vegetarian splurge. Chef Kevin Gillespie may be pork-obsessed, but the $65-$85 Vegetable Tasting Menu is truly indulgent
  • Pork belly!
  • Add this tip to your to your foursquare "to do" list for Valentine Day.The restaurant is offering regular and pescatarian menus are priced at $115 per person, the vegetarian menu is priced at $105.
  • Have their chef's choice 3 course dinner if you really want to treat yourself to a great (expensive) meal. Get crackin' before the chef wins Top Chef honors.
  • A-freaking-mazing. Been here multiple times and each time the tasting menu is worth the money. Come early, sit at the bar and have Blake mix up a drink of his choice. Just trust him, it's worth it.
  • Eat everything you can get your hands on! Seriously, there's not a bad plate in the whole place and the staff is simply lovely. I recommend making a reservation for early on a Saturday night.
  • Recommend the Botanical
  • Specialty cocktails are on th back of the menu, yum!
  • Eater Atlanta's chef of the year Tyler Williams recently made the move over to Woodfire Grill, and the food has been close to impeccable ever since. [Eater 38 Member]
  • Do the 7 course tasting! Period.
  • Eater Atlanta's chef of the year Tyler Williams recently made the move over to Woodfire Grill, and the food has been close to impeccable ever since.
  • Delicious menu across the board from cocktails to desserts! (What else would you expect from Top Chef favorite Kevin Gillespie?) Plus a SUPER-friendly staff & SUPER-knowledgable sommelier.
  • The menu is solid across the board and features local, sustainable, and organic ingredients. [Eater 38 Member]
  • Get the chef's tasting menu!!! I'd been there several times, and the regular menu is very good, but tasting menu is a while other level.