Winter Fizz

Winter Fizz
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Cinnamon adds a winter-y twist to the gin fizz cocktail. Serve as bottled cocktails to delight guests and liberate the host from all-night bar duty. 
Servings
6
servings
Ingredients
  • 9 ounce tanqueray® london dry
  • 4.5 ounce cinnamon syrup
  • 18 ounce club soda
  • 4.5 ounce fresh lemon juice
Directions
  1. Combine all ingredients except for club soda in a large bowl or container. Stir thoroughly. Pour into six glass bottles with a funnel, making sure that each bottle is filled evenly. Top each to desired fill line with soda. Lay out seasonal herbs and fruits for guests to choose their own garnish.
  2. Bottles, bottle cappers and caps are now easily – and economically – available for purchase online. Google “bottle capper” for options.
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