Courtesy of Arthur Bovino
In 2006, this classic American apple pie recipe was selected as one of the top 25 dishes of the year by USA Today. It's as scrumptious as promised, and even more so with a scoop of vanilla ice cream or frozen yogurt on top of a warm, buttery slice.
From Chef Brian McBride of Blue Duck Tavern
For pie dough:
In a mixer with a paddle, mix butter, flours, sugar, and salt just until combined (make sure not to overmix). In a bowl, mix egg yolks and cream together. Add to the flour mixture. Mix very quickly, just until everything comes together. Chill dough before using.
For the pie:
Preheat oven to 350 degrees. In a sauté pan, melt the butter. Add the brown sugar and cinnamon sticks. Cook until caramelized, and then add the apples. Cook until they are just soft but retain their firmness (chilling the apples before cooking helps this process).
Roll pie dough out until 1/8-inch thick and line the pie tin with it. Add apple sauce to the bottom, spreading it out with a spatula, and then fill the pie tin with the cooked apples. Cut out one round piece of pie dough and place on top. Whisk together egg and milk to create egg wash and brush it over the pie. Sprinkle some brown sugar on top. Bake for about 30-35 minutes or until golden brown.