Whole-Wheat Banana Waffles

Whole-Wheat Banana Waffles
Kelly Hunt

Ingredients

  •   Cooking spray
  • eggs, beaten
  • 1 3/4 Cup  nonfat milk
  • 1/2 Cup  unsweetened applesauce
  • 1 Teaspoon  vanilla extract
  • 2 Cups  whole-wheat flour
  • 4 Teaspoons  baking powder
  • 1 1/2  packets stevia in the raw or 1 tablespoon sugar
  • 1/4 Teaspoon  salt
  • 1/2 Teaspoon  cinnamon
  • 1/4 Teaspoon  nutmeg
  • ripe banana, mashed
  •   Maple syrup, for serving

There is honestly no better way to begin the day than with a delicious, hearty breakfast. So why not kick-start your morning with whole-wheat waffles, fresh fruit, and sweet maple syrup?

Bananas taste amazing in waffles and give them a great sweetness without all the added sugar. They also help keep the waffles super moist and really fluffy! I threw in some of my favorite spices such as cinnamon and nutmeg and even a hint of vanilla.

See all banana recipes.

Directions

Preheat the waffle iron and coat with cooking spray. Whisk the eggs in a large bowl until fluffy and bubbles start to form. Then, whisk together the milk, applesauce, and vanilla with the egg mixture; set aside. In another bowl, combine the flour, baking powder, sugar, salt, and spices. Beat in the flour mixture with the egg mixture along with the banana.

Carefully spoon the batter onto the pre-heated waffle iron and cook until golden brown. Repeat with the remaining batter. Serve hot with fresh fruit and maple syrup, enjoy!

Nutrition

Calories per serving:

216 calories

Dietary restrictions:

High Fiber, Low Fat Low Fat Abs

Daily value:

11%

Servings:

6
  • Fat 17g 26%
  • Carbs 313g 104%
  • Saturated 5g 25%
  • Fiber 31g 124%
  • Trans 0g
  • Sugars 49g
  • Monounsaturated 5g
  • Polyunsaturated 5g
  • Protein 61g 121%
  • Cholesterol 381mg 127%
  • Sodium 2,409mg 100%
  • Calcium 2,400mg 240%
  • Magnesium 433mg 108%
  • Potassium 2,254mg 64%
  • Iron 13mg 74%
  • Zinc 10mg 63%
  • Phosphorus 3,351mg 479%
  • Vitamin A 757µg 84%
  • Vitamin C 41mg 68%
  • Thiamin (B1) 1mg 98%
  • Riboflavin (B2) 2mg 93%
  • Niacin (B3) 13mg 66%
  • Vitamin B6 2mg 89%
  • Folic Acid (B9) 202µg 50%
  • Vitamin B12 3µg 42%
  • Vitamin D 7µg 2%
  • Vitamin E 3mg 16%
  • Vitamin K 6µg 8%
Have a question about nutritional data? Let us know.
Rate this Recipe

Bring your favorite dish to our table

Join the Daily Meal's Community and Share your Thoughts

The Daily Meal Editors and Community Say...