White Fluff Frosting

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Ingredients

  • 1/4 Cup  whole milk
  • 2 Teaspoons  pure vanilla extract
  • 10 Tablespoons  unsalted butter, softened
  • 5 Cups  confectioners' sugar
  • 1/2 Cup  marshmallow fluff
  •  Pinch of  fine salt

After trying this white frosting that uses marshmallow fluff, you'll never go back to the store-bought variety again. 

Directions

Whisk the milk and vanilla extract together in a small bowl.

Slowly beat the butter and sugar, in another medium bowl, with an electric mixer until incorporated. Raise the speed to high and mix until light and fluffy, about 5-7 minutes. (Occasionally turn the mixer off, and scrape the sides of the bowl down with a rubber spatula.) Add the fluff and salt and reduce the speed to low. Add the milk and vanilla mixture, scrape the bowl down, and mix until fully incorporated. Raise the mixer to high and beat briefly until fluffy, about 1-2 minutes. Use immediately.

Nutrition

Calories per serving:

865 calories

Dietary restrictions:

Low Sodium Low Potassium, Kidney Friendly, Gluten Free, Wheat Free, Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Oil Added

Daily value:

43%

Servings:

4
  • Fat 117g 180%
  • Carbs 614g 205%
  • Saturated 74g 370%
  • Fiber 0g 0%
  • Trans 5g
  • Sugars 597g
  • Monounsaturated 30g
  • Polyunsaturated 4g
  • Protein 4g 7%
  • Cholesterol 311mg 104%
  • Sodium 224mg 9%
  • Calcium 111mg 11%
  • Magnesium 10mg 3%
  • Potassium 140mg 4%
  • Iron 0mg 3%
  • Zinc 0mg 3%
  • Phosphorus 88mg 13%
  • Vitamin A 999µg 111%
  • Thiamin (B1) 0mg 2%
  • Riboflavin (B2) 0mg 16%
  • Niacin (B3) 0mg 1%
  • Vitamin B6 0mg 1%
  • Folic Acid (B9) 8µg 2%
  • Vitamin B12 1µg 9%
  • Vitamin D 3µg 1%
  • Vitamin E 3mg 17%
  • Vitamin K 10µg 13%
See detailed nutritional info Have a question about nutritional data? Let us know.
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