White Fluff Frosting Recipe


Nutrition

Cal/Serving: 865
Daily Value: 43%
Servings: 4

Low-Sodium
Kidney-Friendly, Gluten-Free, Wheat-Free, Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
Fat29g45%
Saturated19g93%
Trans1g0%
Carbs154g51%
Fiber0g0%
Sugars149g0%
Protein1g2%
Cholesterol78mg26%
Sodium56mg2%
Calcium28mg3%
Magnesium3mg1%
Potassium35mg1%
Iron0mg1%
Zinc0mg1%
Phosphorus22mg3%
Vitamin A912IU18%
Thiamin (B1)0mg1%
Riboflavin (B2)0mg3%
Niacin (B3)0mg0%
Vitamin B60mg0%
Folic Acid (B9)2µg0%
Vitamin B120µg2%
Vitamin D1µg0%
Vitamin E1mg4%
Vitamin K3µg3%
Fatty acids, total monounsaturated8g0%
Fatty acids, total polyunsaturated1g0%
Have a question about the nutrition data? Let us know.

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Brand X Pictures

After trying this white frosting that uses marshmallow fluff, you'll never go back to the store-bought variety again. 

2
Ratings2

INGREDIENTS

  • 1/4 cup whole milk
  • 2 teaspoons pure vanilla extract
  • 10 tablespoons unsalted butter, softened
  • 5 cups confectioners' sugar
  • 1/2 cup marshmallow fluff
  • Pinch of fine salt

DIRECTIONS

Whisk the milk and vanilla extract together in a small bowl.

Slowly beat the butter and sugar, in another medium bowl, with an electric mixer until incorporated. Raise the speed to high and mix until light and fluffy, about 5-7 minutes. (Occasionally turn the mixer off, and scrape the sides of the bowl down with a rubber spatula.) Add the fluff and salt and reduce the speed to low. Add the milk and vanilla mixture, scrape the bowl down, and mix until fully incorporated. Raise the mixer to high and beat briefly until fluffy, about 1-2 minutes. Use immediately.

Recipe Details

Servings: 4

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