Whisknladle

Row 1

Details
1044 Wall St (at Herschel Ave.)
La Jolla, CA 92037
(858) 551-7575
American, New American, Tapas
$ $ $
Hours
Mon–Thu: 4:00 PM–9:00 PM Fri: 11:00 AM–9:30 PM Sat: 10:00 AM–9:30 PM Sun: 10:00 AM–9:00 PM
Singleplatform

Foursquare Tips

  • "House-cured chorizo, house-made pt, several types of house-pickled olives. I can only marvel that preserved foods of this quality sprung forth locally. Europe would be impressed." -IA, SD Reader
  • Order the flatbread! It changes daily and is always made with what is in season.
  • Get the cutting board! It's full of amazing artisanal cheeses and cured meats.
  • Do not miss the drink list. London's Burning is unique and incredible.
  • Mmmm tartare!
  • Happy Hour Time!! 5pm-7pm $3 Mediterranean Tapas, $20 Pitcher of Sangria
  • Chicken Farro Soup, Cutting Board, Pan Steamed Mussels, WNL Burger
  • Ethan is the best waiter. The drinks menu is impressive. You can't go wrong with any picks here.
  • London's Burning. Best spicy drink Ive had in a long time!
  • From-scratch cooking combined with a casual approach to fine dining. This group also runs the popular Prepkitchen locations. [Eater 38 Member]
  • They have the best drink options.
  • The flatbread is a must. Food amazing, service excellent. A plus: they work with seasonal products and is sustainable and organic.
  • Hands down, one of the best meals I've ever had. Try the summer squash and sit outside.
  • From-scratch cooking combined with a casual approach to fine dining. This group also runs the popular Prepkitchen locations.
  • Try the Charred Bone Marrow
  • A unique place, must try.
  • The daily flatbreads are excellent, and the charcuterie is the best around; just be sure to get some more toasted bread
  • Really good wine tasting!!
  • Lavender cosmo is fantastic but skip the sangria.Bolognese is incredible too.
  • Try anything! It's that good!