What We're Loving: 'The Little Paris Kitchen'

Rachel Khoo makes French cuisine look easy
Staff Writer

The Telegraph

Everyone finds themselves in a food slump from time to time, so refresh your recipe inventory with Rachel Khoo’s cookbook The Little Paris Kitchen and invite your friends over for a Parisian culinary experience.

Khoo received a pastry degree from Le Cordon Bleu and worked at the Parisian tea salon La Cocotte, where she began hosting cooking classes and discovered her passion for sharing her love of Parisian food with others. Her third cookbook (and her first one in English), The Little Paris Kitchen, takes what can seem like the complex recipes of French food and introduces them in an easy-to-follow format to her readers at home. Featuring 120 recipes, for everything from appetizers to desserts, Khoo’s book provides a fresh perspective on French cuisine that will revamp and add spice to your cooking routine. Complete with beautiful photography from David Loftus, the book would make a great hostess gift or coffee table display this summer as well. 

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