West Bridge

Row 1

Details
1 Kendall Square (Hampshire St.)
Cambridge, MA 02139
(617) 945-0221
French, Cocktail
$ $ $
Hours
Mon–Thu: 11:30 AM–11:00 PM Fri: 11:30 AM–1:00 AM Sat: 3:00 PM–1:00 AM

Foursquare Tips

  • Conant's Island is the move; a delicious blend of cucumber infused vodka, rice vinegar, and green Tabasco. Drink!
  • Sip the "Conant's Island:" the restaurant's own cucumber vodka gets a kick from rice vinegar and green Tabasco. For those of you avoiding sugary or floral drinks, heres your pick.
  • Since its opening, West Bridge has become the darling of Kendall Square, among many existing darlings. The French-inspired menu comes from Aquitane Bistro alumni chef Matthew Gaudet. [Eater 38 Member]
  • Wi-Fi Password: 6179450221 (their phone #)
  • Try the peas & leeks! With sweetbreads, quinoa, and mascarpone you can't go wrong
  • Try the Francis Dana a smooth cocktail similar to a martini
  • Eastern Standard alum Josh leads a great team - get any of the speciality cocktails and you won't be sorry.
  • The sunflower chowder comes with clams deliciously salty!
  • Expect French-style dishes like a duck breast with hibiscus beet vinaigrette, black rice and rainbow carrots. Try The Foreign Legion (rhum agricole, Dubonnet and green Chartreuse).
  • Go big and go for the 5 course meal. Highly recommended!
  • The calamari is inspired far from the usual, it's strings are pasta-like, and enjoyed in a broth with cockles and whelks.
  • Egg in a Jar is a signature dish here surprisingly amazing
  • The duck breast is fantastic! Try it!
  • I thoroughly recommend the Kitty Kiernan. Whiskey & Bitters deliciousness.
  • The First Glimpse cocktail was delicious.
  • WiFi password = 6179450221
  • The $65 Chef's tasting menu with wine pairings is worth it! Great cocktails...we will be back!
  • Make sure to check out the unbelievable chalk drawn map in the off the beaten path handicap bathroom!
  • Amazing food and service! The venison was awesome (as were the snails, lamb, kale salad, deserts, etc!)
  • Must haves: Asparagus with smoked oyster, scallops, egg in a jar, Indian pudding dessert