Weekly Recipe Review: Pineapple Upside Down Cake, Hanger Steak, Ice Pops, and More...

A weekly roundup of the best food section recipes around the world
Staff Writer

Photo Sasabune Omakase Modified: Flickr/erin/CC 4.0

Check out our Editors' picks for this week's top food section recipes. 


The New York Times: Corn fritters make a great side dish to any summer meal. 


The Austin-American Statesman: Cool down over Labor Day weekend with some homemade ice pops — great for the children and the adults. Maybe even the teenagers.


The UK Guardian: England offers a delicious salt cod with lentil vinaigrette that could impress the Queen herself. 


The Washington Post: Scrap the burgers and dogs, this grilled hanger steak recipe is all you need for the holiday weekend. 


The Miami Herald: Miami shows some Latin flare with this flavor-packed seafood paella.


Times-Picayune: Don’t forget about dessert. Pineapple upside down cake is an ideal end-of-summer sweet. 


The Seattle Times: Meyer lemons and asparagus join forces for this refreshingly light dish. 


The Denver Post: Try this all-in-one zucchini dinner recipe that will have you feeling healthy and satisfied. 


The San Francisco Chronicle: Kick up your whole wheat pasta with some fresh ratatouille for a dish that is sure to please a crowd. 


The Los Angeles Times: Go Greek with some Mediterranean-inspired chicken straight out of Southern California.  

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