Weekly Recipe Review: Nantucket Bay Scallops and Figs; White Castle's Turkey Stuffing; and More

Staff Writer
A weekly roundup of the best food section recipes across the country

Photo Sasabune Omakase Modified: Flickr/erin/CC 4.0

Check out our Editors' picks for this week's top food section recipes.

NY Mag
• Seasonal Nantucket Bay scallops need little garnishing in this recipe — just some butter, oil, salt and pepper, and figs.

LA Times
• Take advantage of the best fruits of the season with this persimmon and pomegranate salad recipe.

NY Times
• Try this quick and easy caramelized turnip recipe for a bright side dish.

NPR
• Spice up dessert this year with a Mexican chocolate pecan pie.

SF Chronicle
• Local farmers suggest Thanksgiving twists; this steamed spinach and crab appetizer with a mirin and sesame dressing sounds delicious.

Chicago Tribune
• Can someone taste test this White Castle stuffing recipe for us?

Washington Post
Yam-stuffed apples sound amazing as a simple and (relatively) healthy dessert.

Portland Press Herald
• Colder days set the scene for this winter squash enchilada recipe.

Kitchen Daily
• Start planning what to do with your leftovers with this turkey and cranberry salad recipe.

Seattle Times
• Here's a great twist on a childhood classic: bacon peanut brittle.

The Daily Byte is a regular column dedicated to covering interesting food news and trends across the country. Click here for previous columns.