Weekly Recipe Review: Fish and Avocado Ceviche, Vegan Schnecken, and More...

Staff Writer
A weekly roundup of the best food section recipes around the world

Photo Sasabune Omakase Modified: Flickr/erin/CC 4.0

Check out our Editors' picks for this week's top food section recipes.

 

Fort Wayne Journal-Gazette: Creative substitutions in this Vegan Schnecken recipe seek to do justice to a classic German treat.

 

The Washington Post: Let time and acid do the cooking with this summery ceviche.

 

The New York Times: Lovers of leftovers will adore this cold chicken recipe as soon as it is done.

 

The Seattle Times: Fend off the summer heat with this cooling recipe for watermelon gazpacho.

 

Tucson Citizen: It doesn’t get much simpler than this Arroz con Queso recipe.

 

Montreal Gazette: This Sweet and Spicy Cedar Plank Salmon recipe takes a fun classic and zests it up Southwest style.

 

UK Daily Mail: Lay on the spice, but not the heat, with this simple and healthy Moroccan turkey meatballs recipe.

 

Honolulu Star-Advertiser: This Korean kalbi chim recipe will appeal to anyone with a hankering for a little heat and a little meat.

 

Orlando Sentinel: Fire up the grill and get out the Skippy for this decadent Beef Kebabs with Peanut Sauce.

 

UK Guardian: A British classic is made fancy in Angela Hartnett’s Lemon Sole with Tartar Sauce recipe.