Check out our Editors' picks for this week's top food section recipes.
Fort Wayne Journal-Gazette: Creative substitutions in this Vegan Schnecken recipe seek to do justice to a classic German treat.
The Washington Post: Let time and acid do the cooking with this summery ceviche.
The New York Times: Lovers of leftovers will adore this cold chicken recipe as soon as it is done.
The Seattle Times: Fend off the summer heat with this cooling recipe for watermelon gazpacho.
Tucson Citizen: It doesn’t get much simpler than this Arroz con Queso recipe.
Montreal Gazette: This Sweet and Spicy Cedar Plank Salmon recipe takes a fun classic and zests it up Southwest style.
UK Daily Mail: Lay on the spice, but not the heat, with this simple and healthy Moroccan turkey meatballs recipe.
Honolulu Star-Advertiser: This Korean kalbi chim recipe will appeal to anyone with a hankering for a little heat and a little meat.
Orlando Sentinel: Fire up the grill and get out the Skippy for this decadent Beef Kebabs with Peanut Sauce.
UK Guardian: A British classic is made fancy in Angela Hartnett’s Lemon Sole with Tartar Sauce recipe.