Weekly Recipe Review: Bittman's Pasta Primavera, Kid-Friendly Salsa, and More...
A weekly roundup of the best food section recipes around the world
Today on The Daily Meal
Check out our Editors' picks for this week's top food section recipes.
The New York Times: Mark Bittman gives a basic recipe pasta with eight spring-inspired variations for the ultimate pasta primavera.
The San Francisco Chronicle: A twist on classic bruschetta comes topped with sausage, provolone, and broccoli rabe.
The Chicago Tribune: An easy, kid-friendly salsa recipe that works well as an after-school snack.
The Times-Picayune: Served at the 2011 Jazz Fest, this andouille, pheasant, and quail gumbo is a must try.
The UK Guardian: The perfect chile con carne recipe — do we really need to say more?
The Boston Globe: Chicken cooked in a pot quickly and easily turns into two meals: chicken with rice and Chicken-Rice Soup.
The Los Angeles Times: A well-spiced and earthy curry paste recipe that works beautifully with chicken.
The Oregonian: A gluten-free spring stir fry dish is filled with green onions and asparagus.
The Washington Post: Firm-fleshed fish fillets are rubbed with an all-spice mixture and topped with a bright mango salsa.
KitchenDaily.com: Who said fruit salad has to be boring? Try one of these 15 fruit salad recipes.
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