Weekly Recipe Review: Alice Waters' Heirloom Tomato Salad Recipe, Kale Chips to Munch on, and More
Today on The Daily Meal
Check out our Editors' picks for this week's top food section recipes.
NYMag: Pair your meatballs with The Meatball Shop's roasted fennel recipe, sweetened with raisins and dates.
NPR: This banh xeo (Vietnamese sizzling crepes) recipe looks delicious, especially with a chile-lime dipping sauce.
SF Chronicle: An easy and bright crostini recipe combines toro, avocado, and yuzu.
Chicago Tribune: Fight off the autumn chill with a recipe for roasted jalapeño and lime hummus.
Washington Post: For the main course, try out this chicken and plantain stew recipe.
Portland Press Herald: Alice Waters shares her heirloom tomato salad recipe, dressed up with fresh aioli.
KitchenDaily.com: Serve this airy angel food cake recipe (sweetened with agave) with ripe persimmons and fresh whipped cream.
The Seattle Times: Fall's perfect whoopie pie recipe combines all your favorite seasonal ingredients: pecans, pumpkins, and ginger.
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