Vegetarian Tacos Recipe

Author: Simple & Delicious

Nutrition

Cal/Serving: 772
Daily Value: 39%
Servings: 4

Balanced, High-Fiber
Vegetarian, Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
Fat27g42%
Saturated7g36%
Trans0g0%
Carbs105g35%
Fiber26g106%
Sugars14g0%
Protein33g66%
Cholesterol17mg6%
Sodium629mg26%
Calcium345mg35%
Magnesium257mg64%
Potassium2441mg70%
Iron8mg42%
Zinc6mg38%
Vitamin A2151IU43%
Vitamin C94mg157%
Thiamin (B1)1mg77%
Riboflavin (B2)0mg27%
Niacin (B3)5mg23%
Vitamin B61mg50%
Folic Acid (B9)596µg149%
Vitamin B120µg2%
Vitamin D0µg0%
Vitamin E5mg23%
Vitamin K84µg105%
Fatty acids, total monounsaturated13g0%
Fatty acids, total polyunsaturated6g0%
Have a question about the nutrition data? Let us know.

Exclusive from The Daily Meal

“Cheesy” Kale Chips
Instead of grabbing a bag of potato chips, make a batch of healthy kale chips from Paulding &...
Mongolian Skirt Steak
Executive Chef Kevin Long (from the kitchens of Red Lantern Restaurant and Lounge in Boston’s...
Carrot Muffins Recipe
A healthy take on carrot cake. Utilize Greek yogurt and canola oil to produce moist, flavorful...
Vegetarian Tacos
5

INGREDIENTS

  • 8 taco shells
  • 3 cups shredded cabbage
  • 1 cup sliced onion
  • 1 cup julienned sweet red pepper
  • 2 tablespoons canola oil
  • 2 teaspoons sugar
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 cup salsa
  • 1 can (4 ounces) chopped green chilies
  • 1 teaspoon chili powder
  • 1 teaspoon minced garlic
  • 1/4 teaspoon ground cumin
  • 1/2 cup shredded cheddar cheese
  • 1 medium ripe avocado, peeled and sliced

Recipe Details

Prep
Cook
Total Time
Servings 4 servings