Vegetarian Tacos Recipe

Author: Simple & Delicious

Nutrition

Cal/Serving: 555
Daily Value: 28%
Servings: 4

High-Fiber
Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
Fat32g49%
Saturated10g50%
Trans0g0%
Carbs54g18%
Fiber17g67%
Sugars13g0%
Protein19g37%
Cholesterol32mg11%
Sodium1739mg72%
Calcium344mg34%
Magnesium111mg28%
Potassium1104mg32%
Iron4mg21%
Zinc3mg23%
Phosphorus386mg55%
Vitamin A2732IU55%
Vitamin C88mg147%
Thiamin (B1)0mg15%
Riboflavin (B2)0mg20%
Niacin (B3)3mg14%
Vitamin B61mg38%
Folic Acid (B9)188µg47%
Vitamin B120µg4%
Vitamin D0µg0%
Vitamin E5mg24%
Vitamin K69µg87%
Fatty acids, total monounsaturated14g0%
Fatty acids, total polyunsaturated6g0%
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INGREDIENTS

  • 8 taco shells
  • 3 cups shredded cabbage
  • 1 cup sliced onion
  • 1 cup julienned sweet red pepper
  • 2 tablespoons canola oil
  • 2 teaspoons sugar
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 cup salsa
  • 1 can (4 ounces) chopped green chilies
  • 1 teaspoon chili powder
  • 1 teaspoon minced garlic
  • 1/4 teaspoon ground cumin
  • 1/2 cup shredded cheddar cheese
  • 1 medium ripe avocado, peeled and sliced

Recipe Details

Prep
Cook
Total Time
Servings 4 servings