Vegetarian Tacos Recipe

Author: Simple & Delicious

Nutrition

Cal/Serving: 550
Daily Value: 28%
Servings: 4

Balanced, High-Fiber
Vegetarian, Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
Fat26g40%
Saturated7g34%
Trans0g0%
Carbs64g21%
Fiber19g77%
Sugars11g0%
Protein20g39%
Cholesterol17mg6%
Sodium625mg26%
Calcium243mg24%
Magnesium149mg37%
Potassium1242mg35%
Iron4mg25%
Zinc3mg20%
Vitamin A2139IU43%
Vitamin C94mg157%
Thiamin (B1)0mg30%
Riboflavin (B2)0mg18%
Niacin (B3)3mg15%
Vitamin B61mg38%
Folic Acid (B9)282µg71%
Vitamin B120µg2%
Vitamin D0µg0%
Vitamin E4mg22%
Vitamin K78µg97%
Fatty acids, total monounsaturated13g0%
Fatty acids, total polyunsaturated5g0%
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Vegetarian Tacos
5

INGREDIENTS

  • 8 taco shells
  • 3 cups shredded cabbage
  • 1 cup sliced onion
  • 1 cup julienned sweet red pepper
  • 2 tablespoons canola oil
  • 2 teaspoons sugar
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 cup salsa
  • 1 can (4 ounces) chopped green chilies
  • 1 teaspoon chili powder
  • 1 teaspoon minced garlic
  • 1/4 teaspoon ground cumin
  • 1/2 cup shredded cheddar cheese
  • 1 medium ripe avocado, peeled and sliced

Recipe Details

Prep
Cook
Total Time
Servings 4 servings