Daily Value: 13%
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free
|Folic Acid (B9)||54µg||14%|
|Fatty acids, total monounsaturated||7g||0%|
|Fatty acids, total polyunsaturated||1g||0%|
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- 1 leek, trimmed
- 1 small onion, coarsely chopped
- 1 garlic clove
- 1/4 cup extra virgin olive oil, plus more for drizzling
- Fine sea salt
- 2 1/2 cups water
- 2 1/2 pounds turnips, peeled and diced
- 1 1/4 pounds Jerusalem artichokes, peeled and diced
- 2 tart apples, peeled, cored, and diced
- Coarsely ground black pepper or Aleppo pepper
- Medium-coarse sea salt