Turkey Brine Recipe

Author: Chef Jeff F.

Nutrition

Cal/Serving: 1,717
Daily Value: 86%
Servings: 6

Low-Carb
Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
Fat79g121%
Saturated22g111%
Carbs37g12%
Fiber1g2%
Sugars33g0%
Protein201g403%
Cholesterol668mg223%
Sodium5909mg246%
Calcium177mg18%
Magnesium223mg56%
Potassium2665mg76%
Iron15mg82%
Zinc22mg145%
Phosphorus1765mg252%
Vitamin A187IU4%
Vitamin C7mg11%
Thiamin (B1)1mg40%
Riboflavin (B2)1mg88%
Niacin (B3)40mg201%
Vitamin B64mg207%
Folic Acid (B9)80µg20%
Vitamin B124µg66%
Vitamin D1µg0%
Vitamin E3mg17%
Vitamin K31µg38%
Fatty acids, total monounsaturated29g0%
Fatty acids, total polyunsaturated19g0%
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INGREDIENTS

  • 1 cup sugar
  • 1 1/2 cups kosher salt
  • 2 1/2 g allons cold water
  • 2 bay leaves, torn into small pieces
  • 1 bunch fresh thyme
  • 1 head garlic, cloves separated and peeled
  • 1/2 cup pickling spices
  • 12 -14 lbs turkey

Recipe Details

Prep
Cook
Total Time
Servings 6 servings